Lunch: Cucumber Chicken Croissants Recipe
Ingredients
2 tablespoons mayonnaise
1/4 to 1/2 teaspoon dill weed
4 croissants, split
4 lettuce leaves
4 slices provolone cheese
1 medium cucumber, thinly sliced
1/2 pound thinly sliced deli chicken
Instructions
In a small bowl, mix mayonnaise and dill. Spread over croissant bottoms. Top with lettuce, cheese, cucumber and chicken; replace tops.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
