Lunch: Mushroom & Asparagus One-Pot Pasta
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Health and fertility benefits of Mushroom & Asparagus One-Pot Pasta
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Ingredients
1 pound White Or Baby Bella Mushrooms, Sliced
12 ounces, weight Bowtie Pasta
4 cloves Garlic, Smashed And Peeled And Then Thinly Sliced
1/2 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
2 Tablespoons Olive Oil
3-1/2 cups Water
1 pound Asparagus, Ends Trimmed And Cut Into 6 Or 8 Even Pieces
2 Tablespoons Salted Butter
1/4 cup Heavy Cream
Freshly Grated Parmigiano-Reggiano Cheese, For Serving
Cooked Bacon, Crumbled, For Serving (optional)
Instructions
Add mushrooms, bowtie pasta, garlic, salt, pepper, water and olive oil to a large sauce pan. Bring to a boil over high heat. Cook pasta, stirring constantly, for about 5 to 6 minutes and then add asparagus.
Cook for another 3 to 4 minutes and then add butter and heavy cream. Lower heat to low, mix thorough and continue cooking until pasta is al dente, another 2 to 3 minutes. Season with salt and pepper to taste if necessary.
Recipe inspired by Martha Stewart's One-Pot Penne Pasta.
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Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
