Breakfast: Bacon Wrapped Eggs
Ingredients
1 Large Egg
2 Slices thick cut bacon
1 Slice Cheddar Cheese
To Taste Salt, Pepper, Onion Powder, Granulated Garlic
Instructions
1.Cook two slices of bacon until almost crisp
2.In the same plan, place an egg ring and quickly put the bacon in the ring around the inside edge
3.Crack an egg into the center of the ring, cook to desired yolk consistency
4.Place a piece of cheese on top of the egg and let melt
Reviews
Add a review for Bacon Wrapped Eggs
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 260 | ||
| Fat 21 | ||
| Carbohydrate 1 | ||
| Protein 17 | ||
