Snack: Warm Turnip Green Dip
A warm and cheesy turnip green dip.
Ingredients
5 slices bacon, cooked and crumbled
1/2 sweet onion, chopped
2 cloves garlic, chopped
1/4 cup dry wine
1 (16 oz) package frozen chopped turnip greens, thawed and drained
12 oz cream cheese, cut into pieces
8 oz sour cream
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
3/4 cup Parmesan cheese, freshly grated, reserving 1/4 cup for top
1 bag fried pork rinds
Instructions
Pre heat oven to 350 °.
In large mixing bowl combine all ingredients (except rinds and 1/4 cup Parmesan) well. Transfer into baking dish. Cook 20 minutes. Add 1/4 cup Parmesan cheese and cook 5 more minutes on broil.
Use fried pork rinds for dipping!
Notes from the Paula Deen Test Kitchen: Increase salt to 1/2 teaspoon to enhance flavor.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
