Snack: Slow-Cooker Crab Dip
Recipe by Lindsay Funston Crab dip is always a classy choice for an appetizer spread.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Slow-Cooker Crab Dip
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
12 oz. cream cheese
1/2 c. grated Parmesan, plus more for garnish
1/2 c. mayonnaise
1/2 c. thinly sliced scallions, plus more for garnish
2 garlic cloves, minced
Juice of 1 lemon
1 1/2 tbsp. Worcestershire sauce
1 1/2 tsp. Old Bay seasoning, plus more for garnish
12 oz. canned crab meat (drained and flaked)
Ritz, for serving
Instructions
In a slow-cooker, combine cream cheese, Parmesan, mayonnaise, scallions, garlic, lemon juice, Worcestershire, and Old Bay and stir until combined.
Fold in crab meat and cook on low, 2 hours.
Garnish with Parm, scallions, and Old Bay. Serve with Ritz.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
