Lunch: Frozen Cucumber Salad Recipe
Ingredients
2 quarts sliced unpeeled small cucumbers
2 medium onions, sliced
1 tablespoon salt
1 cup vinegar
1-1/4 cups sugar
Instructions
Combine cucumbers, onions and salt. Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
