Lunch: Lemon Cream Tart Recipe | Myrecipes
Less than 30 minutes to prep, costing about 77 ¢ per serving, this dreamy lemon tart is practically perfect. Grab a fork and enjoy.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Lemon Cream Tart Recipe | Myrecipes
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
9-inch baked vanilla wafer or graham cracker Cookie Crumb Crust
1 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
1 large egg
2 large egg yolks
1 teaspoon finely grated fresh lemon peel
1/2 cup fresh lemon juice
2 tablespoons unsalted butter
1 cup heavy cream
1 tablespoon confectioners' sugar
Instructions
Prepare crumb crust. Then combine first 6 ingredients in a medium saucepan, whisking well. Bring to a boil over medium heat, whisk constantly for about 8 minutes.
Remove from heat and stir in lemon peel, juice and butter. Pour into pie crust. Cover top of tart with wax paper. Chill at least 3 hours or overnight.
To serve, whip cream and confectioners' sugar until stiff. Spoon or decoratively pipe whipped cream on top of tart.
Reviews
Add a review for Lemon Cream Tart Recipe | Myrecipes
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
