Lunch: Kelly Senyei

Recipe by Kelly Senyei Up your avocado toast game with a simple recipe and video tutorial for how to make an avocado rose drizzled with olive oil.

Ingredients

1 large ripe (but firm) avocado
Olive oil
Salt
Pepper
Bread, for serving

Instructions

Halve, pit and peel the avocado.
Lay each half on a cutting board, cut side down. Using a sharp knife, cut each avocado half into thin slices widthwise. Using your fingers, spread the slices out into a line then coil the line into a circle to form a rose.
Transfer the avocado rose to a serving plate, drizzle it with olive oil, and sprinkle it with salt and pepper. Serve the avocado rose immediately with sliced bread.

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