Dessert: Chocolate Party Cake with Mocha Rum Icing Recipe
Ingredients
1 package devil's food cake mix (regular size)
1 package (3.4 ounces) cook-and-serve chocolate pudding mix
1 envelope whipped topping mix (Dream Whip)
1 cup water
1/4 cup canola oil
4 large eggs
Instructions
In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 4 minutes. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350 ° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For icing, in a small bowl, beat the butter, confectioners' sugar, cocoa, creamer, extract and enough coffee to achieve desired drizzling consistency. Drizzle over cake. Garnish with pecans if desired.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
