Dessert: Warm Chocolate Crepes
Ingredients
3/4 c. fat- and cholesterol-free egg product
1/2 c. 1% lowfat milk
3 tbsp. all-purpose flour
1/4 c. sugar
2 tbsp. cold trans-fat-free spread (found in dairy section)
1/2 tbsp. Unsweetened cocoa powder
1 tsp. vanilla extract
1/4 tsp. salt
1/3 c. vanilla extract
Instructions
Coat a 10-in. nonstick skillet with nonstick spray
Process first 8 ingredients in blender or food processor to blend
Heat skillet over medium heat, add scant 1 ⁄4 cup batter and tilt to spread over bottom of pan. Cook 2 minutes or until underside is lightly browned. Flip crêpe over; cook 30 seconds. Place on a plate. Repeat with rest of batter, stacking crêpes
Fold crêpes in quarters and place 2 on each plate. Serve with frozen yogurt.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
