Dessert: No-Fuss Pumpkin Cake Recipe
Ingredients
1 package yellow cake mix (regular size)
1 can (15 ounces) solid-pack pumpkin
3 eggs
1/3 cup sugar
1/3 cup vegetable oil
1 tablespoon pumpkin pie spice
1 can (16 ounces) vanilla frosting
1 package (3 ounces) cream cheese, softened
Instructions
In a large bowl, combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. Beat on medium for 2 minutes.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 ° for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a small bowl, beat frosting and cream cheese until smooth; spread over cake. Store in the refrigerator.
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Nutrition Facts
Serving Size: 20
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
