Lunch: Oyster Ices
Adding any of these flavorful ices on top of your oysters is an easy way to up your raw bar game.
Ingredients
1/3 cup Tabasco sauce
1 1/2 tablespoons Simple Syrup (See cooks' note)
Instructions
Pour Tabasco, simple syrup, and 1/2 cup water into a blender and blend until smooth. Pour into a 2 cup container and freeze overnight. A shallow container will flake more easily. Once frozen, flake with a fork and serve alongside raw oysters. Makes 1 cup.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
