Lunch: Big Island Pizza

This easy version of an American pizzeria favorite, the Hawaiian pizza, subs pulled pork for ham and includes fresh cilantro and tangy barbecue sauce for an extra boost of flavor.

This recipe includes fertility superfoods such as:

Pineapple

Health and fertility benefits of Big Island Pizza

Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.

Ingredients

1 c. warm water
1 packet yeast
1 tbsp. sugar
3 1/4 c. flour
1/4 c. olive oil
2 tbsp. cornmeal
1/2 c. GARLAND JACK’S SECRET SIX Barbecue Sauce Original Recipe
3/4 c. pulled cooked pork
1/4 c. slivered red onions
1/4 c. fresh pineapple chunks
1 package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 tbsp. fresh cilantro leaves

Instructions

Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 minutes. Stir in 3 cups flour and 3 tablespoons oil until mixture is well blended and mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate bowl brush with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13- by 9-inch rectangle. Bake 5 minutes. Spread with barbecue sauce; top with all remaining ingredients except cilantro.
Bake 10 to 12 minutes or until crust is golden brown and cheese is melted. Top with cilantro.

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