Lunch: Cuban-Inspired Sandwich
Ingredients
1/2 cup Mayonnaise
4 teaspoons Stone Ground Mustard, Or More To Taste
4 Sandwich Buns (I Like Homemade)
2 Tablespoons Plus 2 Teaspoons Soft Butter
1-1/3 cup Warm Pulled Pork
8 slices Warm Ham
12 Large Dill Pickle Slices
Instructions
In a small bowl, whisk together mayonnaise and mustard.
Toast sandwich buns and spread both sides with butter. Smear about 2 tablespoons of the mustard sauce on the top half of the bun.
Place 1/3 cup of the warm pulled pork on the bottom half of your bun. Top with 2 slices of ham. Place 3 pickle slices on top. Squish the saucy half of the bun on top. Repeat with remaining ingredients to make 3 more sandwiches.
Note: You can also add cheese if you like. If you do, I recommend toasting the sandwich panini-style so the cheese melts.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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