Lunch: Lasagna-Style Pizza
Recipe by Woman's Day Kitchen Can't decide between the beloved Italian classics, lasagna or pizza? Make Lasagna-Style Pizza!
This recipe includes fertility superfoods such as:
Health and fertility benefits of Lasagna-Style Pizza
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
cornmeal
flour
1 lb. pizza dough
3/4 c. part-skim ricotta cheese
2 clove garlic
1/4 c. grated Parmesan
Kosher salt and pepper
1/2 c. chopped fresh flat-leaf parsley
1/2 c. chopped fresh basil leaves
3 oz. part-skim mozzarella
3/4 c. marinara sauce
Instructions
Heat oven to 425 degrees F. Dust a baking sheet with cornmeal. On a lightly floured surface, shape the dough into a 14- to 16-inch oval, circle, or rectangle and place on the prepared baking sheet.
In a medium bowl, combine the ricotta, garlic, Parmesan, and 1/2 teaspoon each salt and pepper. Fold in the parsley, basil, and 1/4 cup mozzarella. Spread the sauce over the dough and dollop the ricotta mixture over the top.
Sprinkle with remaining 1/2 cup mozzarella and bake until the crust is golden brown and crisp, 20 to 25 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
