Lunch: Palmiers

Recipe by Woman's Day Kitchen When make with frozen puff pastry, these pretty treats are easy to flavor with any number of sweet or savory fillings.

Ingredients

4 tbsp. turbinado sugar
1 sheet frozen puff pastry

Instructions

Sprinkle the work surface with 2 tablespoons sugar and lay the pastry on top. Roll the pastry out to a 10 1/2-inch square; sprinkle with the remaining 2 tablespoons sugar.
Fold opposite sides of the pastry toward the center so they meet in the middle. Fold them again so the two folds meet exactly at the middle. Then fold one half over the other half as though closing a book (there will be 6 layers). Wrap in plastic wrap and chill for at least 30 minutes.
Heat oven to 400 degrees F. Line a large baking sheet with parchment. Slice the folded pastry into 1/4-inch-thick pieces and arrange, cut-side up, on the prepared baking sheet, spacing them 1 1/2 inches apart. Bake until light golden brown, 12 to 15 minutes.

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