Dessert: Strawberry Rhubarb Cupcakes

Strawberry Rhubarb Cupcakes are Paula Deen's take on a classic dessert flavor combination

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Strawberry Rhubarb Cupcakes

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

1 cup granulated sugar
1 1/2 cup unsalted butter, room temperature
1 3/4 cup cake flour, not self-rising
1/2 teaspoon baking soda
2 large eggs, room temperature
1/3 cup orange juice
1 1/2 cups strawberries, finely chopped
1/2 cup rhubarb, finely chopped
2 cups powdered sugar
2 tablespoons vanilla bean paste
2 lemons worth lemon zest

Instructions

Preheat oven to 350 °F.
In a medium-sized mixing bowl, beat sugar and 1/2 cup butter until fully combined.
Mix in cake flour and baking soda.
Mix in eggs one at a time.
Mix in orange juice.
Fold in strawberries and rhubarb.
Fill cupcake liners 3/4 full.
Bake for 20 minutes or until cupcakes bounce back when lightly touched.

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