Lunch: Ravioli with Sausage and Brussels Sprouts

Recipe by Woman's Day Kitchen Cooking Brussels sprouts in chicken broth adds a hearty depth of flavor to this speedy 20 minute meal.

Ingredients

1 lb. cheese ravioli
2 tbsp. olive oil
1/2 lb. Italian turkey sausage
12 oz. Brussels sprouts
kosher salt
Pepper
1/2 c. low-sodium chicken broth
grated Parmesan or Romano cheese

Instructions

Cook the ravioli according to package directions.
Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 6 to 7 minutes.
Add the Brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tossing, for 2 minutes. Add the chicken broth and bring to a simmer. Serve over the ravioli and sprinkle with cheese, if desired.

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