Drink: Blackberry Mojitos
Recipe by Bobby Flay with Stephanie Banyas and Sally Jackson If you want a real taste of Cuba, you have to start with a mojito. Rum, lime juice, mint…you've got the drink of Hemingway in your hands. For a delicious spin on the classic, try this version.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Blackberry Mojitos
Agave has a low glycemic index (GI) of 17.
Ingredients
8 fresh mint leaves, plus more for garnish
1/2 cup fresh blackberries
1 tablespoon light agave syrup
Ice cubes
1/2 cup light rum
1/4 cup fresh lime juice
Crushed ice
Lime-flavored club soda
Lime slices, for garnish
Instructions
Add the mint leaves, blackberries, and agave syrup to a cocktail shaker. Using a muddler or the handle of a wooden spoon, muddle the ingredients until the mint is fragrant. Add the ice cubes, rum, and lime juice. Cover and shake vigorously to chill.
Fill 2 rocks or highball glasses with crushed ice and strain the liquid into the glasses. Top with club soda and garnish each with a slice of lime.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
