Lunch: Honey Mustard Glazed Carrots Recipe | MyRecipes

Recipe by Deb Wise Partially cover the pan as the carrots steam so they retain some texture. They will continue to soften as the glaze reduces in the pan.

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Honey Mustard Glazed Carrots Recipe | MyRecipes

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

4 cups peeled diagonally sliced carrots
1/2 cup water
1 1/2 tablespoons unsalted butter
4 teaspoons honey
1 tablespoon prepared mustard
1/4 teaspoon kosher salt
1/4 cup chopped fresh chives

Instructions

Place carrots and 1/2 cup water in a medium skillet over medium-high heat; bring to a boil. Reduce heat, and simmer, partially covered, 6 minutes or until liquid almost evaporates. Stir in butter, honey, mustard, and salt; cook 3 minutes or until mixture thickens slightly. Sprinkle with chives.

Add a review for Honey Mustard Glazed Carrots Recipe | MyRecipes