Lunch: Salami Crisps with Sour Cream and Basil
This recipe includes fertility superfoods such as:
Health and fertility benefits of Salami Crisps with Sour Cream and Basil
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
24 (1/8-inch to 1/4-inch) slices Italian dry Genoa salami (about 4 ounces)
1/3 cup sour cream
3 tablespoons thinly sliced fresh basil leaves
Instructions
Preheat the oven to 325 degrees F.
Line 2 heavy large baking sheets with aluminum foil. Arrange the salami in a single layer over the baking sheets. Bake until the salami slices are amber brown, watching closely to ensure they brown evenly, about 15 minutes. Transfer the salami crisps to a paper towel-lined baking sheet to absorb the excess oil. Set aside to cool.
Spoon a dollop of sour cream on top of each salami crisp. Sprinkle the basil over and serve.
Do-Ahead Tip: The salami crisps can be made 8 hours ahead. Store in airtight containers and keep at room temperature.
RECOMMENDED WINE #1: Ferrari Brut Methodo Classico N/V
REGION/ORIGIN: Trentino
GRAPE/VARIETAL: Chardonnay and Pinot Noir
RECOMMENDED WINE #2: La Valentina Montepulciano d'Abuzzo 2002
REGION/ORIGIN: Spoltore, Abruzzo
GRAPE/VARIETAL: Montepulciano d'Abruzzo
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
