Lunch: Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle Mustard Recipe | MyRecipes

Combine sweet raspberry spread with Dijon to make a savory-sweet sandwich topping that complements the bacon and the smoky chipotle chile in this hearty gluten-free sandwich. It’s like a BLT, but with spinach and onion in place of the lettuce and tomato.

This recipe includes fertility superfoods such as:

Spinach

Health and fertility benefits of Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle Mustard Recipe | MyRecipes

Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

3 tablespoons seedless raspberry fruit spread
1 1/2 tablespoons country-style Dijon mustard
1 tablespoon canola oil
1 tablespoon chopped chipotle chile, canned in adobo sauce {Check for Gluten}
8 (1-ounce) slices gluten-free bread, lightly toasted
8 center-cut bacon slices, cooked
4 thin slices red onion
2 cups baby spinach

Instructions

Combine first 4 ingredients in a small bowl, stirring well. Spread mustard mixture evenly on 4 toast slices.
Top evenly with bacon, onion, spinach, and remaining bread slices, pressing down slightly.
This sandwich is very easy to make and has a great combo of sweet, savory, salty, and spicy. This relish is also delicious spread on a panini sandwich with grilled, sliced chicken and cheese. —Martine Giddings

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