Dessert: Chocolate Chip Cheesecake Bars (Crowd Size)
Top Pillsbury® chocolate chip cookies with cream cheese and coconut to make these delicious bars - a perfect baked dessert!
Ingredients
2 1/2 packages (8 oz each) cream cheese, softened
1 1/4 cups sugar
3 eggs
1 1/4 cups coconut, if desired
5 cups Pillsbury™ refrigerated chocolate chip cookies
Instructions
Heat oven to 350 °F. In medium bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
In ungreased 15x10x1-inch pan, break up 3 cups of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining 2 cups of dough over cream cheese mixture.
Bake 40 to 45 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
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Nutrition Facts
Serving Size: 48
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
