Lunch: Pomegranate Margarita

Ingredients

2 oz. tequila
Splash of Cointreau
Splash of lime juice
Splash of pomegranate liqueur
2 oz. sour mix
Lime for garnish

Instructions

Mix 2 oz. of tequila with a splash of Cointreau, lime juice and pomegranate liqueur. Top off with 2 oz. of sour mix. Squeeze in some fresh lime juice and shake over ice. Serve over ice in a salt-rimmed glass. Garnish with a fresh lime wedge.

Reviews


Add a review for Pomegranate Margarita

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now