Lunch: Bobby's Lighter Tastes Like Lasagna Soup

A lighter take on Paula's classic recipe.

This recipe includes fertility superfoods such as:

Basil

Health and fertility benefits of Bobby's Lighter Tastes Like Lasagna Soup

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

2 teaspoons olive oil
1 lb Italian turkey sausage, casings removed
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1 (32 oz) container chicken broth
1 (15 oz) can tomato sauce
1 (14 1/2 oz) can petite diced tomatoes
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
4 oz broken whole-wheat lasagna noodles, (about 4 noodles)
1/2 cup fresh basil, chopped
3 tablespoons Parmesan cheese, grated
1/2 cup shredded reduced-fat mozzarella cheese
8 whole-wheat breadsticks, or grissini (optional)

Instructions

Heat the oil over medium-high heat in a large nonstick saucepot or Dutch oven. Add the sausage, onion, bell pepper and garlic. Cook over medium-high heat, stirring occasionally, until the sausage is crumbled and browned, 8 –10 minutes.
Add the broth, tomato sauce, diced tomatoes, salt and crushed red pepper. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the flavors are blended, about 20 minutes. Add the noodles; bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the soup thickens slightly and the noodles are tender, 10 –12 minutes. Remove from the heat; stir in mozzarella, basil, and the Parmesan. Serve with the breadsticks, if using. (whole-wheat lasagna noodles take a little longer to cook.)

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