Breakfast: Healthy Makeover: Chocolate Chip-Oatmeal Cookies

Revamped, these gems are still ooey-gooey good — but they're only 80 calories each (with a gram of healthy fiber per cookie). We've also cut out half the fat and cholesterol you'd find in this treat's calorie-laden cousins. Lose the guilt — and indulge!

Ingredients

1/2 c. brown sugar
1/2 c. granulated sugar
1/2 c. trans fat–free vegetable oil spread (60% to 70% oil)
1 large egg
1 large egg white
2 tsp. vanilla extract
1 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. quick-cooking or old-fashioned oats
1 c. bittersweet (62% cacao) or semisweet chocolate chips

Instructions

Preheat oven to 350 degrees F.
In large bowl, with mixer on medium-low speed, beat sugars and vegetable spread until well blended, occasionally scraping bowl with rubber spatula. Add egg, egg white, and vanilla; beat until smooth. Beat in flour, baking soda, and salt until mixed.
With wooden spoon, stir in oats and chocolate chips until well combined.
Drop dough by rounded measuring tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 12 to 13 minutes or until golden. With wide metal spatula, transfer cookies to wire rack to cool.
Repeat until all batter is used.
Store cooled cookies in tightly sealed containers up to 3 days. Nutritional information is based on 1 cookie.

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