Lunch: Parsnip Patties Recipe
This recipe includes fertility superfoods such as:
Health and fertility benefits of Parsnip Patties Recipe
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
3 cups shredded peeled parsnips (about 1 pound)
1 egg, lightly beaten
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 cup honey, warmed
Instructions
In a bowl, combine parsnips, egg, flour and salt. Drop batter by 1/2 cupfuls onto a lightly greased hot griddle. Fry over medium heat for 4-5 minutes per side or until vegetables are tender. Serve with honey.
Reviews
Add a review for Parsnip Patties Recipe
Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |