Lunch: Sriracha-Lime Popcorn
Recipe by ellie A spicy sriracha snack with a kick of lime.
Ingredients
1/2 cup popcorn kernels
1/4 cup canola oil
1 lime, zested and juiced
1/2 teaspoon salt
1 tablespoon unsalted butter, melted
1 tablespoon sriracha sauce
Instructions
Combine popcorn kernels and oil in a deep pot over high heat and place a cover on the pot. Cook the popcorn, frequently shaking the pot to move the kernels, until the sound of kernels popping slows to nearly a stop, about 7 minutes. Carefully pour popcorn into a large mixing bowl. Sprinkle lime zest and salt over the popcorn.
Whisk lime juice, melted butter, and sriracha sauce together in a bowl; drizzle over popcorn and toss to coat.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
