Lunch: Glazed Pork Crown Roast Recipe
Ingredients
1 jar (10 ounces) seedless blackberry spreadable fruit
1 cup orange juice
1/2 cup brandy
1 envelope onion soup mix
6 garlic cloves, minced
1/2 teaspoon ground ginger
1 pork crown roast (16 ribs and about 8 pounds)
Instructions
Preheat oven to 350 °. In a small saucepan, combine the first six ingredients. Cook and stir over medium heat until jam is melted; brush over roast. Place roast on a rack in a large shallow roasting pan. Cover rib ends with foil; loosely cover entire roast with foil.
Roast 2 to 2-1/2 hours or until a thermometer reads 145 °. Transfer to a serving platter. Let stand for 15 minutes. Remove foil. Cut between ribs to serve.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
