Dinner: Quick-and-Easy Rotisserie Chicken Burrito
Ingredients
1/2 cup sour cream
1 teaspoon pureed chipotle peppers in adobo sauce
4 drops liquid smoke
1/8 teaspoon sea salt
Four 8-inch flour tortillas
8 ounces rotisserie chicken, shredded
1 cup lettuce greens
1/4 cup minced onion
4 ounces sharp cheddar cheese, grated (1 cup)
Instructions
In a small bowl, mix the sour cream, pureed chipotles, liquid smoke and sea salt.
In a medium pan over medium high heat, warm the tortillas for 30 seconds each, then set them aside.
Divide the rotisserie chicken evenly among the tortillas. Top with the lettuce, onion, cheddar cheese and sour cream sauce. Roll each into a burrito.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
