Lunch: Bacon-Ranch Skillet Roasted Potatoes

Amp up the flavor of your oven-roasted potatoes with two delicious ingredients you probably have on hand.

Ingredients

6 slices uncooked bacon, chopped
1 1/2 lb red potatoes, unpeeled and diced
1 package (1 oz) ranch dressing and seasoning mix

Instructions

Heat oven to 400 ° F. Position rack in center of oven.
In 10-inch ovenproof skillet, cook 6 slices chopped bacon over medium to medium-high heat about 5 minutes or until crispy. Use slotted spoon to transfer bacon to paper towel-lined plate. Drain all except about 2 tablespoons drippings from skillet.
Add 1 1/2 lb diced unpeeled red potatoes to skillet; toss to coat with drippings. Sprinkle in 1 package (1 oz) ranch dressing and seasoning mix; toss again to evenly coat. Return bacon to skillet; toss.
Bake 35 minutes, tossing every 10 minutes.

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