Drink: Suffering Baptist
Recipe by David Alan The Suffering Bastard is a 1940s tiki standby that was originally made with bourbon and gin as its base. This variation utilizes cask-strength True Blue corn whiskey from Balcones Distilling in Waco, with a nod to that city's famous
Ingredients
1 1/2 ounces Balcones True Blue Cask Strength Corn Whisky
1 ounce Plymouth Sloe Gin
1 ounce freshly squeezed lime juice
Dash of Angostura bitters
2 ounces Maine Root ginger beer
Lime wheel, for garnish
Instructions
Build the liquid ingredients over crushed ice in a double Old Fashioned glass or goblet; stir or swizzle to mix. Garnish with the lime wheel.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
