Lunch: Low Carb Corned Beef Cabbage Rolls

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Low Carb Corned Beef Cabbage Rolls

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

3.5 lbs. Corned Beef (Beef Brisket – I used Murphy & David’s)
15 Savoy Cabbage Leaves
1 Medium Onion
1 Fresh Lemon
1/4 Cup Coffee
1/4 Cup White Wine
1 Tbsp. Bacon Fat
1 Tbsp. Brown Mustard
1 Tbsp. NOW Erythritol
2 tsp. Kosher Salt
2 tsp. Worcestershire
1 tsp. Whole Peppercorns
1 tsp. Mustard Seeds
1/2 tsp. Red Pepper Flakes
1/4 tsp. Cloves
1/4 tsp. Allspice
1 Crushed Bay Leaf

Instructions

1. Add the corned beef to the slow cooker and rub with 1 Tbsp. NOW Erythritol, 2 tsp. Kosher Salt, 1 tsp. Whole Peppercorns, 1 tsp. Mustard Seeds, 1 Crushed Bay Leaf, and 1/2 tsp. Red Pepper Flakes.
2. Add the liquids: 1/4 Cup Coffee and 1/4 Cup White Wine, then rub the corned beef with 2 tsp. Worcestershire, 1 Tbsp. Brown Mustard, 1 Tbsp. Bacon Fat, 1/4 tsp. Cloves, and 1/4 tsp. Allspice.
3. Put the lid on the top of the slow cooker and turn it to low. You need to cook this for 6 hours.
4. Once your corned beef is almost done, peel away 15 Cabbage leaves from a Savoy Cabbage. Season them with salt and pepper to taste.
5. Bring a pot of water to boil, then add your cabbage leaves and cook them for 3-4 minutes.
6. Blanch the cabbage leaves by transferring them over to iced water for 3-4 minutes.
7. Dry the cabbage leaves off and set aside.
8. In the same pot of water, add your sliced onion and bring to a boil again. Let these cook until tender.
9. Remove the meat from the slow cooker and slice it into portions.
10. Make a cabbage roll by laying a leaf down flat, adding meat and onions, and rolling it up.
11. Serve with squeeze of fresh lemon juice!

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