Lunch: Orange Dream Pull-Apart Bread Recipe

Ingredients

1 package (8 ounces) cream cheese
2 tubes (7-1/2 ounces each) small refrigerated buttermilk biscuits (10 count)
1 cup packed brown sugar
1 cup chopped pecans
4 teaspoons grated orange peel
1/2 cup butter, melted

Instructions

Preheat oven to 375 °. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal.
In a shallow bowl, mix brown sugar, pecans and orange peel. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan.
Bake 35-40 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.

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