Dinner: Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter

Recipe by Jodi Liano If you like, save one tablespoon of the butter for the celery root puree .

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

1/4 cup (1/2 stick) unsalted butter, room temperature
1 teaspoon minced fresh thyme
1 teaspoon honey
1 teaspoon whole pink peppercorns
Coarse kosher salt

Instructions

Combine first 4 ingredients in small bowl; mix with fork until peppercorns are slightly crushed.
Season with coarse salt and black pepper. Place small sheet of plastic wrap on work surface; place butter mixture atop plastic. Using plastic wrap as aid, form butter mixture into 1 1 ⁄2-inch-diameter cylinder; wrap tightly and chill. DO AHEAD: Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.

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