Lunch: Roast Beef Roll-Ups Recipe
Ingredients
1 package (14 ounces) coleslaw mix
3/4 cup coleslaw salad dressing
1/2 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon celery seed
1 pound thinly sliced deli roast beef
4 Italian herb flatbread wraps
1/2 pound Swiss cheese, thinly sliced
Instructions
In a small bowl, combine the first seven ingredients. Divide roast beef among flatbread wraps. Top with cheese and coleslaw mixture; roll up tightly.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
