Dessert: Caramel-Peanut Butter Mousse Tart

Crunchy peanuts team up with peanut butter and caramel in this decadent candy bar-like sweet.

Ingredients

1 1/4 cups all purpose flour
3 tablespoons sugar
7 tablespoons chilled unsalted butter, cut into pieces
1 egg yolk
2 tablespoons whipping cream
3/4 teaspoon vanilla extract

Instructions

Mix flour and sugar in processor. Add butter; cut in using on/off turns until mixture resembles coarse meal. Add yolk, cream and vanilla; blend using on/off turns until dough begins to clump together. Gather into ball; flatten into disk. Wrap in plastic; chill 30 minutes.
Preheat oven to 350 °F. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to 9-inch-diameter tart pan with removable bottom. Trim edges. Freeze crust 15 minutes. Line with foil. Fill with dried beans or pie weights. Bake until sides are set, about 10 minutes. Remove foil and beans; bake crust until golden, piercing with toothpick if crust bubbles, about 20 minutes more. Cool completely on rack.

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