Lunch: Eggs with Feta and Asparagus Recipe
This recipe includes fertility superfoods such as:
Health and fertility benefits of Eggs with Feta and Asparagus Recipe
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Ingredients
1 cup cut fresh asparagus (2-inch pieces)
1 tablespoon butter
4 eggs
1/8 to 1/4 teaspoon seasoned salt
4 strips ready-to-serve fully cooked bacon, crumbled
1/4 cup crumbled feta cheese
Instructions
Place 1 in. of water in a saucepan; add asparagus. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Cook until whites are completely set and yolks begin to thicken but are not hard. Sprinkle with seasoned salt.
Transfer eggs to serving plates; top with asparagus, bacon and cheese.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
