Lunch: Mama DePandi's Bucatini Pomodoro
This recipe includes fertility superfoods such as:
Health and fertility benefits of Mama DePandi's Bucatini Pomodoro
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
1/2 cup bucatini pasta
2 tablespoons garlic oil
Pinch red pepper flakes
2 cloves garlic
1/2 cup tomato fondue pomodoro sauce
2 tablespoons extra-virgin olive oil
2 tablespoons freshly grated Parmesan
1 tablespoon torn fresh basil, plus more for garnish
1 tablespoon chopped fresh parsley
Instructions
Drop the pasta into boiling water. Heat a pan over medium heat; add the garlic oil, red pepper flakes and garlic, then add the tomato sauce and cook until heated through. Add the pasta and toss to coat, adding cooking water, if needed, to thin the sauce. Add the olive oil, 1 tablespoon Parmesan, the basil and parsley. Let sit to emulsify.
Serve in a medium pasta bowl. Top with the remaining 1 tablespoon Parmesan and finish with few pieces of torn basil.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts
Serving Size: 1
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |