Lunch: Cranberry Brisket with Horseradish Mashed Potatoes Recipe

This recipe includes fertility superfoods such as:

Cranberries

Health and fertility benefits of Cranberry Brisket with Horseradish Mashed Potatoes Recipe

Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries.

Ingredients

1 fresh beef brisket (3 to 4 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1 can (12 ounces) ginger ale
1/2 cup dried cranberries
1 envelope onion soup mix
8 medium potatoes, peeled and quartered
1/3 cup milk
1/4 cup butter, cubed
2 tablespoons prepared horseradish

Instructions

Place brisket in a greased 13-in. x 9-in. baking dish. Combine the cranberry sauce, ginger ale, cranberries and soup mix; pour over meat. Cover and bake at 375 ° for 2 hours.
Uncover; bake 1 hour longer or until meat is tender, basting occasionally. Meanwhile, place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain potatoes; mash with milk, butter and horseradish. Let brisket stand for 5 minutes; thinly slice across the grain. Serve with cooking juices and mashed potatoes.

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