Lunch: Sour Orange BBQ'd Salmon Taco with Red Cabbage Slaw and Smoked Chile Sauce

This recipe includes fertility superfoods such as:

Salmon

Health and fertility benefits of Sour Orange BBQ'd Salmon Taco with Red Cabbage Slaw and Smoked Chile Sauce

Salmon is rich in omega-3 fatty acids and also one of the best sources of vitamin D. Keeping vitamin D levels up is important to women with PCOS.

Ingredients

2 (10-ounce) salmon fillets
Olive oil
Salt and freshly ground pepper
Sour Orange BBQ Sauce, recipe follows
8 (6-inch flour) tortillas, cut to size
Smoked Chile Sauce, recipe follows
Red Cabbage Slaw, recipe follows
Cilantro leaves

Instructions

Heat grill to high. Brush salmon with oil and season with salt and pepper, to taste. Grill the salmon skin-side down for 3 to 4 minutes or until charred and a crust has formed. Brush with some of the BBQ sauce, flip over and continue grilling for 2 to 3 minutes for medium doneness. Remove from the grill and brush with more of the sauce. Let rest 5 minutes and flake with a forkGrill tortillas for 20 seconds per side. Divide the salmon among the tortillas, top with the red cabbage slaw and smoked chile sauce and cilantro leaves; fold and eat.

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