Snack: Roasted Onion Dip
This recipe includes fertility superfoods such as:
Health and fertility benefits of Roasted Onion Dip
Salmon is rich in omega-3 fatty acids and also one of the best sources of vitamin D. Keeping vitamin D levels up is important to women with PCOS.
Ingredients
2 medium unpeeled red onions
2 medium unpeeled Spanish onions
2 medium unpeeled sweet onions
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon onion powder
Kosher salt
Pepper
Salmon, trout and sturgeon caviar, for serving
Fennel fronds, for garnish
Herbed Potato Chips, for serving
Instructions
Preheat the oven to 350 °. Using a paring knife, trim the bottoms of the onions and stand them in a baking dish. Bake for about 1 hour and 30 minutes, until very soft. Let cool.
Using a paring knife, carefully cut 1/2 inch off the top of the onions. Using a small spoon, scoop out all but 2 or 3 layers of the roasted onions to form cups; you should have 21/2 cups of pulp. Finely chop the onion pulp and transfer to a medium bowl. Stir in the mayonnaise, sour cream and onion powder and season the dip generously with salt and pepper. Cover and refrigerate until chilled, about 30 minutes. Keep the onion cups at room temperature.
Spoon the onion dip into the onion cups and transfer to a platter. Top the dip with salmon, trout and sturgeon caviar and garnish with fennel fronds. Serve with Herbed Potato Chips.
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Nutrition Facts
Serving Size: 10
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |