Lunch: Slow-Cooker Pork Chops with Apple Butter and Potatoes

Chop up your pork chop for a family friendly slow-cooker meal that comes together in a snap.

This recipe includes fertility superfoods such as:

Spinach

Health and fertility benefits of Slow-Cooker Pork Chops with Apple Butter and Potatoes

Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

1 1/2 lb boneless pork chops or pork loin, cut into 1-inch pieces
1 package (1 oz) Old El Paso™ fajita seasoning mix
1/2 cup apple butter
1/4 cup Dijon mustard
1 1/2 lb baby red potatoes
4 oz cream cheese, softened and cut into 1-inch pieces
1 package (5 oz) fresh baby spinach

Instructions

In medium bowl, mix pork, fajita seasoning mix, apple butter and mustard. Toss to coat.
Spray 5-quart oval slow cooker with cooking spray. Carefully place pork up side of cooker, making sure to keep sauce off side of cooker to prevent burning.
Place potatoes in bottom of slow cooker. Cover and cook on Low heat setting 6 hours.
Transfer pork and potatoes with slotted spoon to plate. If desired, cut potatoes into bite-size pieces. Cover with foil to keep warm.
Increase slow cooker to High heat setting, and add cream cheese. Stir until melted.
Add spinach; stir until slightly wilted. Serve pork and potatoes with spinach mixture.

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