Lunch: Glazed Carrots and Parsnips with Chives

Recipe by Taddo1965 Good recipe for holiday celebrations. Turnips can be used instead of parsnips.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Glazed Carrots and Parsnips with Chives

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

1/4 cup butter
4 large carrots, cut into 3-inch x 1/2-inch pieces
4 large parsnips, cut into 3-inch x 1/2-inch pieces
3/4 cup orange juice
3/4 cup chicken stock
2 tablespoons lemon juice
salt and ground black pepper to taste
3 tablespoons chopped fresh chives

Instructions

Melt butter in a large skillet over medium heat.
Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
Season with more salt and black pepper if needed; sprinkle with chives.

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