Lunch: Farro and Tomato Salad With Fish-Sauce Vinaigrette
Recipe by /contributors/joshua-mcfadden Salty, crunchy, and herbaceous—a perfect side dish for grilled meats or fish.
Ingredients
1 garlic clove, grated
3 tablespoons fish sauce (such as nam pla or nuoc nam)
2 tablespoons white wine vinegar
1 tablespoon sugar
Instructions
Whisk garlic, fish sauce, vinegar, sugar, and 1 tablespoon water in a small bowl until sugar dissolves.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
