Snack: Hot Olive and Artichoke Dip
Ingredients
1 can Artichoke Hearts (14 Oz. Can)
10 whole Black Olives
8 ounces, weight Cream Cheese (1 Pack)
1 cup (Real) Mayonnaise
1 whole Egg
1/4 cup Red Onion, Diced
1/4 cup Grated Parmesan Cheese
3 dashes Worcestershire Sauce
Salt and Pepper, to taste
Cayenne Pepper (for Spice)
Instructions
Combine all ingredients in the bowl of a food processor. Pulse 5 to 8 times until mixture is combined but not totally liquefied. Stir and check seasonings, then pour into a small casserole dish. Bake at 350 degrees for 20 to 25 minutes, or until hot and bubbly.
Serve with Stacy’s Simply Naked chips.
Delicious!
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
