Lunch: Spiked Date and Fudge Balls
Ingredients
6 ounces bittersweet chocolate, chopped
20 chocolate wafer cookies (about 4 1/2 ounces)
1/4 cup dates, pitted and finely chopped (about 4 dates)
1/3 cup plus 2 tablespoons granulated sugar, for garnish
3 tablespoons cocoa powder
1/4 cup rye whiskey or bourbon
3 tablespoons light corn syrup
1/4 cup raw or turbinado sugar, for garnish
1/4 teaspoon caraway seeds, chopped, optional
Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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