Lunch: Pimiento Brussels Sprouts Recipe
Ingredients
1 package (16 ounces) frozen brussels sprouts
4-1/2 teaspoons butter
4-1/2 teaspoons white vinegar
3/4 teaspoon dried tarragon
1/4 teaspoon salt
1 jar (2 ounces) diced pimientos, drained
Instructions
Cook brussels sprouts according to package directions. Drain, reserving 1 tablespoon liquid; keep sprouts warm.
In a small saucepan, melt butter; stir in the vinegar, tarragon, salt and reserved cooking liquid. Pour over sprouts and toss to coat. Sprinkle with pimientos.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
