Lunch: Paleo Spaghetti Squash
Recipe by RACH7H Delicious!
This recipe includes fertility superfoods such as:
Health and fertility benefits of Paleo Spaghetti Squash
Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.
Ingredients
2 spaghetti squash, halved and seeded
1/4 cup olive oil, or as needed
salt and ground black pepper to taste
2 sausages
1 (15 ounce) can diced tomatoes
1 tomato, diced
2 cloves garlic, minced
4 ounces baby spinach leaves
Instructions
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Season squash halves with olive oil, salt, and black pepper. Place squash, cut-side down, on prepared baking sheet.
Bake in the preheated oven until tender, about 1 hour. Cool squash for 10 minutes; scrape flesh out of squash with a fork.
Cook and stir sausages in a skillet over medium heat until no longer pink in the center, 7 to 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Stir spaghetti squash, canned tomatoes, diced tomato, and garlic into skillet with sausages; cook and stir until warmed-through, 2 to 4 minutes. Add spinach; cook and stir until spinach wilts, 2 to 4 minutes. Season with salt and black pepper.
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Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |