Breakfast: Oatmeal-Chocolate Chip Cookie Pizza

From the moment in 1930 that restaurateur Ruth Wakefield invented the chocolate chip cookie — that's her iconic recipe on the back of the Nestle Toll House package — bakers have played with the proportions and fiddled with the formula. Including us — our

This recipe includes fertility superfoods such as:

Nuts, Walnuts

Health and fertility benefits of Oatmeal-Chocolate Chip Cookie Pizza

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity. Walnuts are low on the glycemic index. What’s more, they also lower the glycemic index of other foods that you eat in conjunction with these nuts. Any kind of nuts provide a healthy source of fat and a great way to encourage PCOS weight loss.

Ingredients

3/4 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
6 tbsp. butter or margarine
1/3 c. packed brown sugar
1/3 c. granulated sugar
1 large egg
1 tsp. vanilla extract
1 c. old-fashioned oats
3/4 c. semisweet chocolate chips
1/2 c. walnuts

Instructions

Preheat oven to 375 °F. Line large cookie sheet with parchment paper. On sheet of waxed paper, mix flour, baking soda, and salt until well blended.
In 3-quart saucepan, melt butter on low. Remove pan from heat; with wire whisk, stir in brown sugar and granulated sugar until blended. Whisk in egg and vanilla extract. With wooden spoon, stir in flour mixture, then oats, chocolate chips, and walnuts until combined.
Spoon batter into center of prepared cookie sheet. With spatula, spread batter to an even 8-in. round. Bake 18 minutes, or until cookie is golden brown. Let cool on cookie sheet on wire rack 15 minutes. Transfer to cutting board lined with waxed paper; cut cookie into 12 wedges and serve warm.

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